COMPOSITION

duck meal (32%), turkey meal (18%), yellow peas (16%), chicken fat (preserved with tocopherols, 11%), apples (6%), fresh duck deboned (5%), tapioca starch (3%), chicken liver (3%), salmon oil (1%), carrots (1%), flaxseed (1%), chickpeas (1%), olive oil (0,8%), green lipped mussel (Perna canaliculus, 0,1%), green tea extract (0,1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,016%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

NUTRITIONAL COMPOSITION IN 1 KG

vitamin A (3a672a) 23 000 I.U., vitamin D3 (3a671) 940 I.U., vitamin E (3a700) 650 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2 400 mg, choline chloride (3a890) 2 200 mg, L-carnitine (3a890) 65 mg, niacinamide (3a315) 45 mg, Biotin (3a880) 1,8 mg, zinc (3b606) 150 mg, iron (3b106) 48 mg, manganese (3b504) 55 mg, iodine (3b201) 3,8 mg, copper (3b406) 11 mg, selenium (3b810) 0,23 mg, L-methionine (3c305) 14 mg, arginine (3c3.6.1) 12 mg, L-lysine (3.2.3.) 10 mg.

ANALYTICAL CONSTITUENTS IN 1 KG

crude protein 37.0 %, crude fat 18.0 %, crude fiber 3.0 %, crude ash 7.5 %, moisture 10.0 %, calcium 1.3 %, phosphorus 1.0 %, sodium 0.3 %, magnesium 0.05 %

METABOLIC ENERGY

3 950 kcal/kg. Omega 3: 0,25 %, Omega 6: 2,50 %

PACKAGE

0.4 kg, 2 kg, 6 kg