COMPOSITION

wild boar meat meal (35%), free-range lamb meat meal (24%), yellow peas (19%), chicken fat (preserved with tocopherols, 6%), apples (4%), chicken liver (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,016%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

NUTRITIONAL COMPOSITION IN 1 KG

vitamin A (3a672a) 23 000 I.U., vitamin D3 (3a671) 940 I.U., vitamin E (3a700) 650 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2 400 mg, choline chloride (3a890) 2 200 mg, L-carnitine (3a910) 65 mg, niacinamide (3a315) 45 mg, Biotin (3a880) 1,8 mg, zinc (3b606) 150 mg, iron (3b106) 48 mg, manganese (3b504) 55 mg, iodine (3b201) 3,8 mg, copper (3b406) 11 mg, selenium (3b810) 0,23 mg, L-methionine (3c305) 14 mg, arginine (3c3.6.1) 12 mg, L-lysine (3.2.3.) 10 mg.

ANALYTICAL CONSTITUENTS IN 1 KG

crude protein 39.0 %, crude fat 14.0 %, crude fiber 4.0 %, crude ash 7.8 %, moisture 10.0 %, calcium 0.8 %, phosphorus 0.7 %, sodium 0.9 %, magnesium 0.04 %

METABOLIC ENERGY

3 690 kcal/kg. Omega 3: 0,25 %, Omega 6: 2,30 %

PACKAGE

0.4 kg, 2 kg, 6 kg