carnilove – Rich in Quail enriched with Dandelion garvy
COMPOSITION
85% meat in fillets (71% chicken, 14% turkey), 12% broth, 1% valerian root, 1% linseed oil, 0.5% minerals, 0.5% vegetable starch.
NUTRITIONAL COMPOSITION IN 1 KG
vitamin D3 (E671) 250 I.U., vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b502) 3 mg, iron (3b103) 10 mg, copper (3b405) 0.4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 500 mg, L-methionine (3c305) 2 000 mg. Contains natural antioxidants.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 8.5 %, crude fat 4.0 %, crude fibres 0.8 %, crude ash 2.2 %, moisture 82.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.4 %, magnesium 0.02 %, omega 3 0.2 %.
METABOLIC ENERGY
810Kcal/kg
PACKAGE
Out of stock
Hypoallergenic and highly digestible quail meat. The high content of polyunsaturated fatty acids protects the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain. Because dandelion is rich in antioxidants, it has anti-inflammatory properties and supports healthy skin, heart, urinary system, and gums. It reduces cholesterol levels in the blood, which helps protect the heart and circulatory system, and it also reduces blood glucose levels.
| Weight | 0.085 kg |
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